SEVA is a growth equity firm exclusively focused on serving customer-centric founders building fast-growing, profitable, founder-led, internet, software, data, marketplace, and technology-enabled ...
Martin O'Neill is sitting down with Dermot Desmond to thrash out his immediate Celtic future TODAY. The veteran boss was parachuted in on an interim basis after Brendan Rodgers' sensational ...
Mark Levy, who replaced radio veteran Ray Hadley in the coveted 2GB Mornings slot in November last year, had opened Italian eatery Pronto at Sylvania four months earlier. It closed in August this year ...
Komatsu has partnered with Pronto, a Silicon Valley-based autonomous vehicle startup, to deploy Pronto’s autonomous haulage technologies to quarry operations in the North American market. The ...
Urban India is becoming increasingly used to not having to wait — at least when it comes to getting goods and services delivered. You only need to look at the breakneck pace at which instant delivery ...
In the rapidly evolving field of AI-driven solutions, translation and interpretation stand at a crossroads. IBM’s recent survey of global AI leaders, "AI in Action," underscores the groundbreaking ...
BISMARCK, N.D. (KFYR) - For most people, your twenties are a time for self-discovery, making mistakes and learning what you ultimately want to do in life. However, a select few are using their time to ...
Aug 7 (Reuters) - Former president Donald Trump said in social media posts, opens new tab over the weekend that he does not believe he can receive a fair trial in Washington, D.C., on charges that he ...
This answers the call of hunger after a night out or long day. It’s the ultimate pared-back pasta that is as feisty as it is minimal. SERVES 4 400g linguine 12 anchovy fillets 4 tbsp extra virgin ...
A new takeaway has opened near Wolverhampton's train station offering pasta, pizza and Italian treats. Located at the new i10 office and retail development, Pronto Pasta has created five new local ...
First, some background: spaghetti aglio e olio is a traditional Italian pasta from Naples. It’s made by lightly sautéing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of ...