The restaurant traces its origins back to an in-the-know Monday night dinner that Baik hosted at his family's restaurant, ...

The Mulberry is our favorite Korean spot on the Westside, just know that this NYC bistro-coded spot does things a little ...

After living in Los Angeles for years, a highly trained chef shares some personal-favorite spots for deliciously wild nights ...

Our team of LA writers and editors dined at hundreds of them this year, which means we've seen some things. Lots of focaccia ...

These secret Korean BBQ gems in Los Angeles serve incredible meats, smoky aromas, and authentic flavors locals don’t like to share.

Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood would be a minor crime unto itself. Customize your spice level and indulge ...

How is this one of the toughest years for food businesses in a generation at the exact same time Latino culture is having its ...

Arroz and Fun — On October 31, Arroz and Fun departed its Lincoln Heights home. It’s not entirely a Los Angeles loss, however ...

Chronicle restaurant critic Bao Ong’s best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...

This article was originally written in Korean and translated by a bilingual reporter with the help of generative AI tools. It was then edited by a native English-speaking editor. All AI-assisted ...

New eateries offer a diverse range of cuisines, including Afro-Caribbean, French-Japanese fusion, and Turkish fare. Several establishments focus on elevated comfort food, classic American dishes and ...

South Korea’s most iconic food is enjoying record demand overseas, yet at home a growing share of the kimchi served in restaurants and increasingly in household kitchens is made in China, according to ...