Eating less sodium and more potassium may help reduce your risk of hypertension. Eat more fruits, vegetables, nuts, legumes and salmon to increase your potassium intake.

Picture this: the air thick with smoke and spices, crowds bustling around food stalls, laughter mixing with sizzling sounds ...

USDA announced applications are now open through January 23, 2026, for the $285 million America First Trade Promotion Program ...

Asahi Group Japan has introduced LIKE MILK, a yeast-derived beverage with milk-like properties, using SIG’s aseptic carton ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering a sustainable alternative to antibiotics.

Conventional citrus molasses continues to dominate Japan’s market due to predictable composition, broad availability, and ...

Diminished overseas demand for U.S. livestock forage has contributed to a major Northwest hay exporter seeking Chapter 11 bankruptcy protection while restructuring its business. In its Chapter 11 ...

Here are five stellar spots around the Bay Area for picking up a piping mug of cocoa that’s not just satisfying but memorable ...

During the 2025–2030 phase, demand is expected to rise steadily from USD 11.2 million to USD 17.8 million, supported by growing use in confectionery, bakery, dairy, and beverages. The shift toward ...

Eleven’s new Japanese-Style Egg Salad Sandwich to Casey’s cult-favorite Breakfast Pizza, c-stores nationwide are developing ...

The plan to gradually discharge more than a million tons of treated water from the crippled Fukushima nuclear plant has deeply divided nations and scientists. On February 21, 2021, a Tokyo Electric ...