This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going ...

Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

Learn how to make Classic Pork Pies, a traditional British meat pie with rich, savoury pork filling encased in golden hot water crust pastry. These hand-held pies are perfect for picnics, parties, ...

There seem to be a silent revolution against the consumption of beef, popularly called "cow meat" in Benue at the moment. Before now Benue was known for the large scale consumption of beef in this ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

*Your next subscription payment will increase by $1.00 and you will be charged $16.99 plus GST for four weeks. After four weeks, your payment will increase to $23.99 plus GST every four weeks. A slab ...

Dear Heloise: Robert L.B., in Vermont, wrote about a ceramic wax cleaner that was newer and awesome, but he didn’t give the name of the product. I would like to know what it is. Thank you! -- T.K., in ...

Smithfield Foods Inc. drew buy ratings from analysts at BofA Securities and UBS on Monday as the pork producer exited its quiet period after its initial public offering late last month. Coverage of ...

Pulse the bacon and garlic in a food processor until coarsely ground. Combine the pork, salt, pepper, sage, thyme and bacon/garlic mixture and incorporate together using your hands. Form into 4 ...

A little-known parasitic infection in the brain received a jolt of attention Wednesday when presidential candidate Robert F. Kennedy Jr. said he once suffered from it. The condition, known as ...

BATON ROUGE, La. (WAFB) - This recipe was originally from Chef Gunter Preuss of Broussard’s Restaurant in New Orleans where he used veal. Chef Preuss is famous for serving this dish in honor of the ...