In this episode of In The Kitchen With Matt, I will show you how to make stuffing well actually dressing, since it is baked ...

In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If you’re scrambling to solidify your holiday menu, fear not; there’s still time to secure a fresh, local bird as your Thanksgiving centerpiece. Our yearly list of local turkey producers still has ...

The number one question Butterball turkey gets each year: How do I thaw a turkey? There are a lot of variables to consider when thawing a turkey, from how much time you have to spare, to how much ...

We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture is issuing a strong reminder to prioritize food safety. With millions of turkeys heading to tables, ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Editor's note: This story was originally published in 2024. We are republishing it as part of our holiday coverage. Be careful with the broiler setting on your oven. That’s one tidbit of Thanksgiving ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...