WASHINGTON (Reuters) - Genetically engineered animals moved closer to the dinner table on Thursday as the U.S. Food and Drug Administration made the process it will use to review new proposals public.

A lot of people get squeamish at the thought of eating what some call “frankenfish,” or other genetically-modified animals, but writer Emily Anthes tells KIRO Radio’s Ross and Burbank Show that we ...

Humans have been genetically modifying their food ever since the first proto-farmer realized he could mate his fattest hen with his slowest cock to produce extra toothsome and sluggish chickens. The ...

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Researchers have developed a method that lets them genetically modify each cell differently in animals. This allows them to study in a single experiment what used to require many animal experiments.