From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

The Role of the Judge: Volunteers can judge in person at the Finals in Washington, DC (February 2026), or virtually for ...

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food. Yet the process of photosynthesis has inefficiencies that limit crop ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

Would you eat it? The post ‘Easy to digest’ fungi genetically engineered to be packed with protein appeared first on Talker.

Instead of using metals or plastics, the team worked with food waste. CREATE Lab head Josie Hughes says merging natural ...

The labeling debate over genetically engineered (GE) food encompasses many emotions, fears, and personal beliefs over the use of biotechnology in food production. The complexity of the biotechnology, ...

SAN FRANCISCO, CA – A federal court of appeals decision handed down today overturned a U.S. Department of Agriculture (USDA) rule on the disclosure of genetically engineered (GE or GMO) foods. The ...

Executive take: Leaders are planning for higher throughput and bigger capex — even as unit costs climb and supply-chain variability complicates preventive controls, according to Food Engineering’s ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

Traditional food production relies heavily on land and water, straining natural resources. Launched in 2023, the consortium is developing a platform that converts CO₂ into acetate. The acetate ...