Eating Bacteria Market in China" has been added to ResearchAndMarkets.com's offering. The global plastic-eating bacteria ...

Mars might look like an open desert of rock and dust, but it is already carved up by invisible boundaries that even the most ...

UCSB research offers a new perspective on how carbon is stored in the deep ocean and what it could mean for maintaining Earth ...

The microbe Pyrodictium abyssi is an archaeon—a member of what's known as the third domain of life—and an extremophile. It ...

ANTIMICROBIAL resistance (AMR) is no longer a distant or theoretical threat. Across the region, we now regularly witness ...

Right now, colorectal cancer is the second most common cause of cancer death in U.S., according to the American Cancer ...

A popular Essex beach will lose its Blue Flag status after two elevated samples of E. coli and intestinal enterococci were ...

Adur and Worthing have seen an improvement in its coastal water quality this year, with this week’s announcement of the Environment Agency’s classifications for the nation’s designated bathing sites.

Deep in some of Earth’s oldest rocks, traces of ancient life still linger, even when every cell has crumbled. You would not ...

Scientists have turned to advanced AI to decode the intricate ecosystem of gut bacteria and their chemical signals. Using a Bayesian neural network called VBayesMM, researchers can now identify ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

Conservation biologists propose a daunting task: protecting Earth’s diversity of bacteria and other microbes. By Carl Zimmer Hundreds of scientists have joined together to save a group of species from ...