The same chemical that makes dark chocolate taste bitter could help slow the ticking of your biological clock. A new study ...

A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...

Preliminary studies indicate that derivatives of verticillin A can kill certain types of glioma cells. MIT chemists have, for ...

Dark Chocolate Ingredient Linked To Slower Biological Aging Markers In A Nutshell People with more theobromine (the bitter ...

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to ...

A recently published article in the journal Scientific Reports has described the remarkable discovery of a previously unknown cannabinoid. Dubbed THCP, the molecule has been shown to be significantly ...

An international team led by two Université de Montréal researchers has unveiled how a molecule capable of opening the "shell ...

Imagine looking through a fogged-up car window. You can see shapes and movement on the other side, but everything is blurry, the colors muted. Now imagine if that’s what the world looked like every ...

Researchers have developed a compound that relieves pain in mice but doesn't affect the brain, thereby avoiding mind-altering side effects and abuse potential. The custom-designed molecule, derived ...

A chemical compound is a chemical substance consisting of two or more different chemically bonded chemical elements, with a fixed ratio determining the composition. The ratio of each element is ...