At Fi Europe 2025, CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, ...

Yoghurt is becoming a next-generation functional platform. Nadia Ustinova, global marketing innovation manager at ...

Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new aspect of a very old organism and utilized it to transform waste from a chocolate factory ...

More than 30 European food companies have submitted statements to the European Commission calling for an EU-wide ban on farming cages for laying hens, pigs, and rabbits.

Clear and accessible organic labels on consumer products are essential to maintaining the industry’s momentum, according to participants at a high-level discussion on organics, which was organized by ...

Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its ...

European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed yesterday without agreement, pushing any final decision into 2026 under Cyprus’ EU presidency.

SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and ...

The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as ...

Tirlán’s Eve Mulcahy, head of proteins and powders, explores the expanding potential of advanced dairy proteins as the ...

GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients First ...

Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the ...