Comparatively high litter rates and low pig death losses suggest South Dakota hog producers have a productivity and animal ...

Prairie strips can improve measures of soil health faster than expected, according to new research by Iowa State University ...

New UC ANR hires bring expertise in disaster resilience, environmental horticulture, agricultural economics, Indigenous food, ...

After launching an initial “frontrunner” a group in Illinois, Bayer says its Crop Science division is ready to roll out the company’s new operating model, Dynamic Shared Ownership (as it’s known ...

A new study has for the first time analyzed the global effects of such a transformation What would happen if farmers around ...

More than two decades ago, Joan Iverson Nassauer, professor of landscape architecture at the University of Michigan School for Environment and Sustainability, helped envision a new future for Corn ...

A research team has conducted an extensive study to explore the key factors affecting coffee production in the Gedeo Zone of ...

Julia Ortega makes organic coffee on a carbon-neutral farm in Puebla, keeping her business both profitable and sustainable.

Researchers from the University of California Davis have found a new approach to breeding nitrogen-fixing wheat.

Plastic pollution is worse because of global warming, with killer whales and sharks most vulnerable, new research warns.

Louisiana sweet potato growers see success while Mississippi producers face significant weather-related crop losses this ...

Noble Research Institute, Ardmore, Oklahoma, a trusted educational resource for farmers and ranchers since 1945, has launched its newest course designed to help orchardists and viticulturists ...