Mix shrimp, chicken, onion, egg, and spices. Take the mixture, fill with cheese in the center, and shape into an oval. Roll in breadcrumbs and fry until golden brown. Oxtail soup remains a hit because ...

Mango sticky rice is a delicious dessert you can find at almost any Thai restaurant. However, if making it at home, there's a ...

The Stretch Steam Vacuum offers multiple cleaning modes: Auto (sensor-adjusted power), Max/Turbo (heavy-duty), Suction (water ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name. Chewy sticky rice has a natural faint sweetness, and here it goes savory with bacon and mushrooms.

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

This recipe might ruin takeout for you. Sticky, spicy, and loaded with flavour — this chicken meal prep will make you look forward to every lunch this week. Juicy chicken thighs glazed in a sweet ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

You may have heard about rice water shampoo, but did you know you can DIY rice water at home? Learning how to make rice water for hair is easy and just takes a few ingredients you likely already have ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

Rice pretty much tops the list of ingredients we think of as simple, so it may come as a surprise that many aspects of this pantry staple are actually hotly debated. Folks are split on everything from ...

Half-naked men braved the winter cold to energetically pound sticky rice into mochi, or rice cakes, at a temple in ...