From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

With scrutiny of UPFs broadening, but consumption rates and profit margins high, how will regulations reshape the market and ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an ...

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity's food. Yet ...

An interdisciplinary research team from Dresden University of Technology (TUD), Rostock University Medical Center (UMR) and ...

Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering the infrastructure squeeze threatening ...

In 2026, artificial intelligence (AI) will shift from small pilots to the “brain” of food factories, under rising ...

Mintel’s latest predictions highlight how resourcefulness, inclusive nutrition, and multisensory experiences will redefine ...