Scientists have developed a packaging material that reads freshness in real time, giving a clearer picture of when food is starting to spoil. The wrapper’s tiny sensors track nutrients and ...
The global meat tray market size was valued at US$ 3.8 Bn in 2024 and is projected to reach US$ 6.2 Bn by 2035, expanding at ...
McMaster scientists create robust cell sheets in five hours using simple tools, opening new paths for tissue repair and ...
The red meat in tacos and pasta sauce may be shortening your life. Red meat is high in saturated fats, which raise the risk of heart disease and stroke, according to the University of Texas MD ...
A study (DOI: 10.48130/fmr-0025-000 7) published in Food Materials Research on 25 June 2025 by Xinglian Xu’s team, Nanjing Agricultural University, highlights the potential of electrospinning as a ...
Smithfield Foods, Inc. (SFD) 53rd Annual Nasdaq Investor Conference December 10, 2025 10:00 AM ESTCompany ParticipantsMark Hall - Chief ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback