Hermon's is the latest restaurant from Last Word Hospitality, offering a grown-up bistro experience in Northeast Los Angeles.

New this update: The now-closed Soulo’s Kitchen and Mexicali Taco & Co. exit the list, while Firstborn, Won Kok, Cafe Tondo, Evangeline Swamp Room, Cafe Triste, and Del Re Wine Bar join.

Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...

Hidden among Los Angeles’ trendy eateries and flashy dining concepts sits Palermo Italian Restaurant, an unassuming culinary treasure in Los Feliz where the Chicken Marsala transcends ordinary poultry ...

Austin Turner is a web producer at CBS News Los Angeles. An Inland Empire native, Austin earned a degree in journalism from San Jose State University in 2020. Before joining CBS News in 2025, he ...

Selling Sunset Season 9 just dropped, and it’s as juicy and visually over-the-top as ever: shellacked makeup, towering blowouts, couture at lunch. And in nearly every episode, the cast is dining at ...

The groundbreaking Beverly Hills power restaurant still draws crowds. But the food isn’t what it once was. Credit...Video by Julie Goldstone For The New York Times Supported by By Tejal Rao Based in ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. Los Angeles is one of the world’s most diverse and celebrated ...

If you want the best taco in the United States and you live in Southern California, you may not have to travel very far. Yelp announced its Top 100 Taco Spots of 2025 on Thursday, and topping the list ...

It’s a crowning achievement for the chef-owner at Baby Bistro’s helm, Miles Thompson, who has been making waves in the LA dining scene for more than a decade. But until now, he’s never had his own ...

The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future. Lien Ta closed her popular Koreatown restaurant, Here’s ...