Twenty-five young leaders were honoured at this year’s National Youth Awards, which was held at the University of the West ...

A groundbreaking Brazilian community demonstrates how to farm sustainably in the forest—no cattle necessary. This part of Brazil's Amazon rainforest is being used for agroforestry, areas where farmers ...

The Department of Agricultural and Applied Economics has served students, communities, and industry for over 90 years. Our mission spans high-quality undergraduate and graduate education, educational ...

Agricultural genetics is the applied study of the effects of genetic variation and selection used to propagate valuable heritable trait combinations in crop plants and farm animals. The discipline ...

Möhring et al. assess the expected effects of a global transformation of agricultural pest management. They find positive contributions to multiple sustainability challenges, assess drivers and ...

Are you interested in the sustainability of our food systems? Do you want to gain skills through hands-on learning, active engagement and internships? Then our major is perfect for you! Students ...

The Department of Agriculture & Food Science at Western Kentucky University prepares students for careers in agriculture and food science industries and strives to fill the needs of both the student ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Pursue a career where your passion lies. If that's in protecting the food we eat, stopping forest fires, keeping our parks and public lands pristine and accessible, planning wise land utilization, or ...

Agriculture is the world's largest industry. It employs more than one billion people and generates over $1.3 trillion dollars worth of food annually. Pasture and cropland occupy around 50 percent of ...

To support farmers and governments in sub-Saharan Africa and South Asia that are seeking a sustainable, inclusive agricultural transformation—one that creates economic opportunity, respects limits on ...