Agricultural genetics is the applied study of the effects of genetic variation and selection used to propagate valuable heritable trait combinations in crop plants and farm animals. The discipline ...

Möhring et al. assess the expected effects of a global transformation of agricultural pest management. They find positive contributions to multiple sustainability challenges, assess drivers and ...

The Department of Agriculture & Food Science at Western Kentucky University prepares students for careers in agriculture and food science industries and strives to fill the needs of both the student ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Pursue a career where your passion lies. If that's in protecting the food we eat, stopping forest fires, keeping our parks and public lands pristine and accessible, planning wise land utilization, or ...

Agriculture is the world's largest industry. It employs more than one billion people and generates over $1.3 trillion dollars worth of food annually. Pasture and cropland occupy around 50 percent of ...

Abstract: Agriculture 4.0, as the future of farming technology, includes several key enabling technologies towards sustainable agriculture. The use of state-of-the-art technologies, such as the ...

To support continued innovation, growth and prosperity, the Sustainable Canadian Agricultural Partnership (Sustainable CAP) has launched its programs. This 5‐year (2023-2028), $3.5 billion investment ...