That sentiment is the goal of the Smith College Meal Club, a new monthly dining experience for Smith’s faculty and staff. For ...

Smith College’s Wurtele Center for Leadership will now be known as the Wurtele Center for Collaborative Leadership, a subtle ...

As student and alum, Sarah Netsky ’17 has long appreciated the campus’s natural beauty ...

“Are you there?” asks Robert Hass, in the opening poem of The Apple Trees at Olema. “It’s summer. Are you smeared with the juice of cherries?” A poet known for his perceptive renderings of the natural ...

Sarah Manguso’s poems are quixotic exercises of question and aphorism, performed in a voice that Carl Phillips has called “startling, disturbing, and original.” Like the deer tracks that dash through ...

Richard Wilbur is the only living American poet to have won the Pulitzer Prize twice. The second Poet Laureate of the United States and recipient of countless honors and awards, including the ...

Privacy Terms of Use Title IX Equity and Inclusion Nondiscrimination Statement Consumer Information Contact UsExperiencing an accessibility issue on a Smith web page ...

We want to do our best to support women as undergraduates, to support liberal arts education, and to support access to higher ...

It was my first time applying for the Guggenheim Fellowship, a mid-career award for practitioners in every field of knowledge ...

My grandmother was the first woman to teach a mixed-gender Sunday school class. At first, when the boys realized what was going on, they walked out, but they eventually made their way back, and then ...

When Christine McCarthy ’77 was 9 years old, she had to write a report on her hero. Her choice: Amelia Earhart. “I idolized her because she did adventurous things men did and broke barriers,” McCarthy ...

Rebecca Firkser ’15 is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appétit, Food52, TASTE, Eater, and New York Magazine’s The Strategist, among others. She writes ...