Using a series of more than 1,000 X-ray snapshots of the shapeshifting of enzymes in action, researchers at Stanford University have illuminated one of the great mysteries of life—how enzymes are able ...

ELGIN, ILL. – Amano Enzyme USA Co. Ltd. and the University of Minnesota will sponsor an enzyme technology symposium on May 5 at the McNamara Alumni Center on the University of Minnesota campus in ...

KANSAS CITY — Reducing costs, improving sustainability practices and achieving cleaner labels are ambitions for many food companies. In many instances progress in all three categories may be achieved ...

Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...