Haupia is a popular coconut milk-based dessert in Hawaii. It is prepared by thickening coconut milk with cornstarch and sugar ...

"It's not just about poke and Mai Tais," the chef said about misconceptions. Hawaiian cuisine is about much more than the delicious local dishes. The rich culture, respect for native ingredients and ...

Chef Hongki Lee, a Master Sushi Chef of the Blue Ribbon restaurants will be creating the restaurants' specialties, such as sashimi, for the opening night of the Mauna Lani Culinary Classic. “The ...

MAUI, Hawaii -- It's mandatory. Any visit to Hawaii must include the traditional luau: Kalua pig, roasted slowly all day in a pit, some form of sweet potatoes, tropical fruit and -- ugh -- a bowl of ...

Say "Aloha" to the city's newest food truck, Ono's Traditional Hawaiian Cuisine. The mobile eatery will debut at the Shreveport Farmers Market on Saturday and the owner, Sione Maumalanga and his crew ...

Now that the Hawaii regional cuisine movement is 21 years old - legal dining age, if you will - it's only appropriate that a new generation of chefs is tossing its toques into the ring, pairing the ...

COOKING CHANNEL Cooking Channel @Caption1:The owner of Guava Smoked, Scott Shibuya, left, grills meat with the Cooking Channel's Roger Mooking, host of "Man Fire Food." A Hawaii-themed episode ...

As Sheldon Simeon traversed the continental United States, he couldn’t help but notice his fellow Americans misunderstood Hawaiian food. Simeon had risen to prominence with two stints on Top Chef, ...

Marination Mobile’s Spam slidersVersus is a big fan of Hawaiian cuisine, due in no small part to the fact that it’s the ultimate brown people food. Hawaiian food, just like the islands’ population, is ...

Start: “My first job was as a short order cook at Zippy’s when I was 16” and still in school, he recalls. Sato graduated from the culinary arts program at Leeward Community College in 2002 and started ...