Higher plant diversity in agricultural grasslands increases yields with lower inputs of nitrogen fertilizer. That is the ...

Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...

This article was written by Stacey Stearns, educational program administrator for UConn Extension, based in Storrs, Conn. Organic versus conventional agriculture. Industrial versus sustainable. GMO ...

Farmer Will Tipton holds a radish, one of the cover crops he's using. Some scientists worry that the climate benefits of cover crops and other regenerative agriculture practices are oversold. Climate ...

This online course will focus on Good Agricultural Practices (GAPs) on the farm. These trainings are taught by the University of Minnesota Extension and experienced farmer-trainers and include ...

Antimicrobial use in agriculture has become a globally widespread practice, while the impact of antimicrobial resistance (AMR) on human, animal, and ecosystem health has become one of the most ...

The global agricultural system is not only obsolete and failing to feed the world’s population, but centuries of intensive farming have caused extensive damage to fragile ecosystems. Regenerative ...

Take a sneak peek at our virtual insider session about advancements in agricultural technology, where Bob Pitzer from Harvest CROO, Randy Stratton from Inspired Life Technologies and Amit Goel from ...