Here's what you need to know about chef Paul Qui's new sushi restaurant coming to South Lamar in South Austin.

There were chef tears of joy, stunned looks from some unexpecting winners, and the silent sting of award-show snubs as the Michelin Guide announced its first-ever round of accolades for the ...

Sushi may look clean and simple, yet real sushi-making lives in quiet discipline and tiny details. Every slice, every fold, every grain carries intention. Japanese chefs train for years to spot ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.