HACKENSACK, NJ. — For Jim Breach, president of the North American business of Flora Food Group BV, formerly Upfield Group BV, the future lies in using emerging technologies to branch into new ...

From lab-grown fish to burger-flipping robots, celebrity chef and restaurateur David Chang explores the future of food in Hulu's new docu-series "The Next Thing You Eat." "We tell stories through food ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Food safety is unquestionably the most important aspect of food production worldwide. And it’s no mean feat. Complex global supply chains, rising financial pressures, and the growing threat of climate ...

The culinary world is coming up with new innovations as chefs with foods. They are bringing up new trends that reflect the trending approaches like sustainability and health consciousness. Here are ...

Lidia Bastianich meets changemakers intent on re-shaping the future of food in America. Lidia Celebrates America: Changemakers, follows Lidia across America as meeting chefs, farmers, and ...