In design jargon, “appetite appeal” describes the level of sensory stimulation that food packaging should have in order to attract consumers. A product covered with only type is by default less ...

As sustainability climbs higher on consumers’ priority lists, food and beverage brands face growing pressure to design ...

We take the packaging our food comes in for granted. Yet many of the boxes, bags and bottles that protect our edibles were once groundbreaking — both in their design and in how they changed our ...

DALLAS--(BUSINESS WIRE)--Three authentic Mexican artisan cheese products recently introduced by LALA U.S. -- Queso Fresco, Queso Panela, and Queso Oaxaca -- are being recognized for “Outstanding Food ...

2025 has been a landmark year for the packaging industry, with regulatory reforms, sustainable materials and innovative ...

“One: Is it visible? Does it stand out from the competition and have stopping power? “Two: Is it visceral? Does it create a positive emotional reaction with ...

The fast food empire is putting its packaging graphics on a diet. The last time McDonald’s redesigned its global packaging was in 2013. It featured a frenetic collage of QR codes, slogans, ...

Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to ...

You know how frustrating this is: All you want is a teaspoon or two of capers, but your measuring spoon is too wide to fit into the mouth of the jar. Instead, you have to dump them out into a separate ...

There is a recent proliferation of slack fill litigation involving food products – both class and non-class suits. If you are a food manufacturer, distributor or seller, you need to be prepared to ...