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A Sydney local shares how Australians celebrate the holidays in the summer. Holiday travelers to Australia should look for ...

Cameras were rolling during the extraordinary moment a vegan chef claims to have gone blind in the middle of a TV cooking challenge. Mahla Cameron-Bradley was racing to finish a dish in an episode of ...

Cabernet Sauvignon is a grape variety that thrives in many places and still is able to retain its primary character. It is Australia's second most widely grown red varietal, behind Shiraz. Most of ...

Scientists in Australia have identified a parasite in game deer and feral pigs for the first time. Researchers at Charles Sturt University discovered the Sarcocystis species of parasite during their ...

Australia’s dietary guidelines will soon consider environmental impacts. We need locally relevant indicators to support more ...

Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets.

The Australia Letter is a weekly newsletter from our Australia bureau. Sign up to get it by email. This week’s issue is written by Tacey Rychter, a writer and audience editor with the Australia bureau ...