As the Supercat was approaching the docking berth in Cebu City, one couldn’t help but feel the excitement and romance of travel hying off to some exotic island somewhere in the South Pacific. It beats ...

At the mere mention of lechon, two people immediately come to (my) mind: Sen. Tito Sotto and Annabelle Rama, who actually had been long-time neighbors in White Plains. But Annabelle — watching her eat ...

Ruthy’s Lechon is the clear standout lechonero in Talisay.

When it comes to lechon, there's only one number my family calls, and that's Ulcing's Cebu Lechon. Years ago, the only time we'd get to have Cebu lechon was if someone managed to sneak back a pig on a ...

The -ber months are finally here, which by Filipino standards means the start of the Christmas season. Although parties and other usual Christmas traditions are a no-go due to quarantine restrictions, ...

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

10 Amazing Dishes in Cebu, Philippines As a leading tourist spot in the Philippines, Cebu offers the best of the best Filipino food you can find. Having lived in Cebu for several years, I can say with ...

VINCE S. Socco, the much-admired writer-in-residence here, rides/writes again. The long-serving Toyota Motor Philippines hotshot expounds on his first foray on leaving the house amid the pandemic, ...

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...