Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...

Higher plant diversity in agricultural grasslands increases yields with lower inputs of nitrogen fertilizer. That is the ...

Farmer Will Tipton holds a radish, one of the cover crops he's using. Some scientists worry that the climate benefits of cover crops and other regenerative agriculture practices are oversold. Climate ...

Antimicrobial use in agriculture has become a globally widespread practice, while the impact of antimicrobial resistance (AMR) on human, animal, and ecosystem health has become one of the most ...

This online course will focus on Good Agricultural Practices (GAPs) on the farm. These trainings are taught by the University of Minnesota Extension and experienced farmer-trainers and include ...

The global agricultural system is not only obsolete and failing to feed the world’s population, but centuries of intensive farming have caused extensive damage to fragile ecosystems. Regenerative ...

Take a sneak peek at our virtual insider session about advancements in agricultural technology, where Bob Pitzer from Harvest CROO, Randy Stratton from Inspired Life Technologies and Amit Goel from ...

Illycaffè is redefining quality coffee through regenerative agriculture, proving sustainability can enhance both flavor and farmer resilience in Brazil and beyond. The transformation is particularly ...